Description
A rich and creamy chocolate pie perfect for Thanksgiving.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup semi-sweet chocolate chips
- 2 cups heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat 1 cup of heavy cream over medium heat until it simmers.
- Add the chocolate chips and stir until melted and smooth.
- In a bowl, whisk together the sugar, eggs, vanilla, and salt.
- Slowly mix the chocolate mixture into the egg mixture.
- Pour the filling into the pie crust.
- Bake for 25-30 minutes or until set.
- Let it cool before refrigerating for at least 2 hours.
Notes
- Serve with whipped cream on top.
- Can be made one day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: thanksgiving chocolate pie