Description
Delicious chocolate-covered strawberries perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine dark chocolate and coconut oil.
- Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry into the chocolate, coating it evenly.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to set the chocolate.
Notes
- Use fresh strawberries for the best taste.
- Dark chocolate can be substituted with milk or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate strawberries