Description
Delicious chocolates perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/4 cup dried cranberries
- 1/4 cup pumpkin spice
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Once it simmers, remove it from heat and add the chocolate chips.
- Stir until the chocolate is melted and smooth.
- Add vanilla extract, nuts, dried cranberries, and pumpkin spice.
- Pour the mixture into a mold and refrigerate for 2 hours.
- Once set, remove from the mold and cut into pieces.
- Serve and enjoy your Thanksgiving chocolates.
Notes
- Use high-quality chocolate for better flavor.
- Customize with your favorite nuts and dried fruits.
- Store in a cool place to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving chocolates, holiday desserts, chocolate treats