Description
A crunchy and refreshing coleslaw perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup red cabbage, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, and carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Adjust the sweetness by adding more or less sugar.
- For a crunchier texture, serve immediately after mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving coleslaw