Description
Thanksgiving cookie kits offer a fun and festive way to celebrate the holiday with family and friends.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and nuts if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use festive cookie cutters for fun shapes.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cookie kits, holiday baking, festive cookies