Description
A detailed schedule for preparing a Thanksgiving meal.
Ingredients
- Turkey – 1 (12-15 pounds)
- Stuffing – 1 batch
- Mashed Potatoes – 5 pounds
- Green Beans – 1 pound
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1
- Gravy – 1 quart
Instructions
- Thaw the turkey in the refrigerator for several days.
- Prepare the stuffing the night before.
- Cook the turkey according to weight.
- Boil and mash the potatoes.
- Steam or sauté the green beans.
- Open the cranberry sauce.
- Bake the pumpkin pie.
- Make the gravy using turkey drippings.
- Set the table and serve.
Notes
- Plan for leftovers.
- Delegate tasks to family members.
- Keep snacks available for guests.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: thanksgiving cooking schedule