Description
A classic Thanksgiving side dish featuring sweet and tangy cranberries.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water, sugar, and orange juice.
- Bring the mixture to a boil.
- Add cranberries and orange zest.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Stir in cinnamon and remove from heat.
- Let cool before serving.
Notes
- Adjust sugar based on your taste preference.
- Can be made a day in advance and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving cranberries, cranberry sauce, holiday side dish