Description
A simple and delicious Thanksgiving meal cooked in a crockpot.
Ingredients
Scale
- 4 pounds turkey breast
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- Place the turkey breast in the crockpot.
- Pour chicken broth over the turkey.
- Add chopped onion and minced garlic.
- Sprinkle thyme and rosemary on top.
- Add salt and pepper to taste.
- Cover and cook on low for 6-8 hours.
- Shred turkey before serving.
Notes
- Adjust seasoning as per your taste.
- Serve with your favorite sides.
- Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving crockpot