Description
A collection of ideas for decorating Thanksgiving cupcakes.
Ingredients
Scale
- 1 box of cupcake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- Buttercream frosting
- Food coloring (orange, yellow, brown)
- Edible glitter
- Mini fondant leaves
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake mix according to the package instructions.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes.
- Let cupcakes cool completely.
- Prepare buttercream frosting and divide into bowls.
- Add food coloring to each bowl to create fall colors.
- Frost cupcakes with colored buttercream.
- Decorate with edible glitter and fondant leaves.
Notes
- Use different shades of colors for variety.
- Consider adding nuts or sprinkles for texture.
- Store cupcakes in a cool place.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving, cupcakes, decoration, ideas