Description
Delicious Thanksgiving cupcake ideas to celebrate the holiday.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and pumpkin puree.
- In another bowl, combine flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use cream cheese frosting for a rich flavor.
- Add chopped pecans for texture.
- Top with caramel drizzle for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving cupcake ideas