Description
Delicious and festive cupcakes perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 2 cups cream cheese frosting
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs, vanilla, and pumpkin puree to the butter mixture.
- Combine wet and dry ingredients.
- Scoop batter into cupcake liners.
- Bake for 20-25 minutes.
- Let cool completely.
- Frost with cream cheese frosting.
- Top with decorative sprinkles.
Notes
- Use fresh pumpkin for the best flavor.
- Store cupcakes in an airtight container.
- These can be made a day in advance.
- Experiment with different frosting flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving cupcakes ideas, pumpkin cupcakes, festive dessert