Description
Delicious Thanksgiving dessert bars that combine pumpkin and spices for a festive treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, combine pumpkin puree, sweetened condensed milk, eggs, and vanilla.
- Add cinnamon, nutmeg, salt, and ginger to the pumpkin mixture.
- Pour the filling over the crust.
- Bake for 25-30 minutes until set.
- Let cool before slicing into bars.
Notes
- Store leftovers in the refrigerator.
- Top with whipped cream for extra flavor.
- You can substitute the pumpkin puree with sweet potato puree.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving dessert bars, pumpkin bars, holiday treats