Description
A Thanksgiving dessert charcuterie board featuring a variety of sweet treats.
Ingredients
- Assorted chocolates – 200g
- Mini pumpkin pies – 4 pieces
- Apple slices – 2 cups
- Gingerbread cookies – 12 pieces
- Pecan pie bars – 6 pieces
- Marshmallows – 1 cup
- Whipped cream – 1 cup
- Caramel sauce – 1/2 cup
Instructions
- Arrange the assorted chocolates on the board.
- Place the mini pumpkin pies next to the chocolates.
- Cut and arrange apple slices around the desserts.
- Add the gingerbread cookies in a section of the board.
- Cut the pecan pie bars into squares and place them next.
- Scatter marshmallows throughout the board.
- Serve whipped cream and caramel sauce in small bowls on the board.
Notes
- Use seasonal fruits for variety.
- Include a mix of textures and flavors.
- Consider adding nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: thanksgiving dessert charcuterie board