Description
Delicious Thanksgiving dessert cups filled with layers of pumpkin cheesecake and whipped cream.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 tsp pumpkin spice
- Ginger snaps, crushed, for topping
Instructions
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Layer the pumpkin mixture into dessert cups.
- Sprinkle pumpkin spice on top.
- Add crushed ginger snaps as a topping.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use low-fat cream cheese for a lighter option.
- Can substitute ginger snaps with graham crackers.
- Add a drizzle of caramel for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving dessert cups