Oh, let me tell you about this *Thanksgiving dessert easy* that’s become my absolute go-to for the holiday! Picture this: a warm, creamy pumpkin pie with just the right amount of spice, all nestled in a flaky, buttery crust. It’s honestly so simple to whip together, and it always leaves everyone at the table smiling and asking for seconds. Trust me, this recipe takes just over an hour from start to finish and is perfect for making ahead of time. Whether you’re a seasoned baker or just starting out, you’ll find this dessert is a breeze to make. So, grab your apron and get ready to impress your family with a slice of pure autumn goodness!
Ingredients for Your Thanksgiving Dessert Easy
- 1 pie crust (store-bought or homemade)
- 2 cups pumpkin puree (make sure it’s not pumpkin pie filling!)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
These ingredients come together to create a luscious filling that’s both sweet and spiced just right. You’ll want to make sure your pumpkin puree is pure and packed with flavor—it’s the star of the show! And don’t forget your favorite pie crust, whether you buy one or make it from scratch, it all works beautifully. Let’s get cooking!
How to Prepare This Thanksgiving Dessert Easy
Now, let’s dive into the steps to create this delicious pumpkin pie! It’s really straightforward, so don’t worry if you’re new to baking. Just follow along, and you’ll have a beautiful pie in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). This is super important because we want that crust to start baking perfectly right from the get-go!
- While the oven is heating up, grab a large mixing bowl and combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix it all up until it’s well blended and those spices are evenly distributed. Believe me, the smell is heavenly!
- Next, add in the eggs and evaporated milk. Mix everything together until you have a smooth filling. You want it to be creamy and luscious—no lumps allowed!
- Now, pour that beautiful pumpkin mixture into your pie crust. Don’t be shy—get every last bit in there!
- Pop the pie into the oven and bake it for 15 minutes at that high temperature. This helps set the crust nicely. After 15 minutes, lower the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes. Keep an eye on it—the pie is done when the filling is set but still has a slight jiggle in the center.
- Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This cooling time is crucial for the filling to firm up nicely!
And there you have it! Easy steps to a mouthwatering Thanksgiving delight that everyone will love. Serve it with a dollop of whipped cream if you like, and enjoy the smiles around your table!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy Thanksgiving days!
- Deliciously spiced pumpkin filling that captures the essence of fall.
- Classic dessert that’s sure to impress family and friends.
- Flexible enough to be made ahead of time, so you can relax and enjoy the celebration.
- Rich and creamy texture that pairs perfectly with whipped cream.
This *Thanksgiving dessert easy* is not just a treat; it’s a centerpiece of your holiday table that everyone will look forward to year after year!
Tips for Success
To make your pumpkin pie truly shine, here are my top tips! First, choose high-quality pumpkin puree—trust me, it makes all the difference! If you can, use fresh pumpkins for an amazing flavor boost. When mixing your filling, be gentle to keep it creamy; overmixing can lead to cracks. Also, don’t skip the cooling time; it’s essential for that perfect slice! For a beautiful presentation, dust the top with a sprinkle of cinnamon or nutmeg before serving. And of course, a generous dollop of whipped cream never hurts. Enjoy the process and watch your loved ones rave about your creation!
Variations
If you’re feeling adventurous, there are so many fun ways to put your spin on this *Thanksgiving dessert easy*! For a twist on the classic flavor, try adding a teaspoon of vanilla extract to the filling for an extra depth of taste. You can also experiment with different spices—why not throw in some cardamom or allspice for a unique touch? If you want to switch up the crust, a gingersnap crust brings a delightful zing that pairs beautifully with pumpkin. And for those who love chocolate, try folding in some mini chocolate chips into the filling for a decadent surprise. Get creative and have fun with it!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious pumpkin pie, you’ll want to store any leftovers properly to keep it fresh. Simply cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. It’ll stay good for about 3 to 4 days, but trust me, it’s so tasty, it might not last that long!
When you’re ready to enjoy a slice again, just take it out and let it come to room temperature for about 30 minutes. If you prefer it warm, pop individual slices in the microwave for about 15-20 seconds. Add a dollop of whipped cream, and you’re all set for another tasty treat!
Nutritional Information
Now, let’s talk numbers! This *Thanksgiving dessert easy* is estimated to have about 250 calories per slice. You’re looking at roughly 10g of fat, 4g of protein, and 35g of carbohydrates. Keep in mind that these values can vary a bit based on the specific ingredients you use, but it’s a delicious treat worth every bite!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can add a wonderful depth of flavor. Just make sure to cook and puree it until smooth before using it in the recipe.
How do I know when my pie is done?
The pie is done when the filling is set around the edges but still slightly jiggly in the center. It will firm up as it cools, so don’t worry if it looks a bit wobbly when you pull it out!
Can I make this ahead of time?
Yes, you can! This *Thanksgiving dessert easy* actually tastes better after sitting for a day. Just make sure to cool it completely before covering and refrigerating it.
What’s the best way to serve this pie?
I love serving it with a generous dollop of whipped cream on top! You could also garnish with a sprinkle of cinnamon for that extra festive touch.
Can I freeze pumpkin pie?
Yes! Wrap it tightly in plastic wrap and then in foil, and it should be good in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Thanksgiving Dessert Easy: 5 Steps to Pure Bliss
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dessert perfect for Thanksgiving.
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3 eggs
- 1 cup evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and evaporated milk to the mixture and mix well.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving dessert easy
