Thanksgiving is one of my favorite times of the year, filled with family, laughter, and, of course, delicious food! But I know how tricky it can be to find a dessert that everyone can enjoy, especially if you have gluten-free friends or family members. That’s why I’m so excited to share my recipe for a fabulous *Thanksgiving dessert gluten free* that’s sure to please everyone at the table! It’s rich, moist, and oh-so-chocolatey, making it the perfect ending to your festive feast. Trust me, even those who aren’t gluten-free will be coming back for seconds (or thirds!). Let’s dive into this easy recipe that’ll have everyone asking for the secret ingredient!
Ingredients
- 2 cups almond flour: This is the star of our gluten-free dessert! Make sure it’s finely ground for the best texture.
- 1/2 cup coconut sugar: A lovely natural sweetener that adds a hint of caramel flavor. You can use brown sugar if you prefer, but coconut sugar is my go-to!
- 1/4 cup unsweetened cocoa powder: Choose a high-quality cocoa for that rich chocolatey taste that will make this dessert irresistible.
- 1/2 cup coconut oil (melted): This gives our dessert moistness and a subtle coconut flavor. Just melt it gently before adding.
- 4 large eggs: Eggs help bind everything together and contribute to that lovely fluffiness. Make sure they’re at room temperature for the best results!
- 1 tsp vanilla extract: A splash of vanilla is essential for adding warmth and depth to our dessert.
- 1/2 tsp baking soda: This will help our dessert rise nicely in the oven, so don’t skip it!
- 1/4 tsp salt: Just a pinch to enhance all the flavors beautifully.
How to Prepare Thanksgiving Dessert Gluten Free
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because we want our dessert to bake evenly and perfectly!
Mix Dry Ingredients
In a mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Make sure you mix them well so every bite is packed with flavor. I like to use a whisk to really incorporate everything—it’s a great way to break up any clumps and get that nice, even blend!
Combine Wet Ingredients
In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract. I find it’s best to mix these until they’re nice and frothy—this will help give our dessert a light texture. Don’t forget to let the coconut oil cool slightly before adding it; we want to avoid scrambling those eggs!
Combine Mixtures
Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together until just combined. Be careful not to overmix—this will keep our dessert light and fluffy. A few lumps are perfectly fine!
Bake the Dessert
Next, pour the batter into a greased baking dish. Make sure it’s evenly spread out. Pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few crumbs. Oh, the smell wafting through your kitchen will be heavenly!
Cool and Serve
Once it’s out of the oven, let your dessert cool for about 10-15 minutes before serving. This step is important because it allows the flavors to settle and makes slicing easier. You can serve it warm or at room temperature, and I recommend pairing it with some whipped cream or fresh fruit for a delightful finish. Enjoy every bite of this scrumptious gluten-free treat!
Nutritional Information
Now, let’s talk about the numbers behind this delicious dessert! Each serving of this *Thanksgiving dessert gluten free* is packed with flavor and has a satisfying nutritional profile. Here’s a breakdown of what you can expect per piece:
- Calories: 180
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 5g
- Protein: 5g
Keep in mind that these values are estimates and can vary based on specific brands and ingredients used. But trust me, you’ll feel great indulging in this gluten-free delight while enjoying the festivities!
Why You’ll Love This Recipe
- Quick Preparation: This dessert comes together in just about 15 minutes of prep time, making it a breeze to whip up even on the busiest holiday!
- Delicious Taste: With rich chocolate flavor and the added sweetness from coconut sugar, this dessert is a real crowd-pleaser that everyone will rave about.
- Gluten-Free Option: Perfect for those with gluten sensitivities, this recipe ensures that no one has to miss out on dessert during the Thanksgiving feast.
- Family-Friendly: It’s so tasty that even your gluten-eating family members won’t be able to resist going back for seconds (or thirds!).
- Versatile Serving: Serve it warm or at room temperature, and dress it up with whipped cream or fresh fruit for an extra special touch!
- Festive Vibes: It perfectly complements the Thanksgiving spirit, bringing everyone together around a shared love for sweet treats.
Tips for Success
Alright, let’s make sure you nail this *Thanksgiving dessert gluten free*! Here are some of my top tips that’ll help you avoid any pitfalls and ensure a delicious outcome:
- Measure Carefully: Make sure to measure your almond flour and cocoa powder accurately. Too much can affect the texture, making it dense instead of light and fluffy.
- Room Temperature Eggs: Using eggs at room temperature helps them incorporate better into the batter, leading to a lighter dessert. Just let them sit out for about 30 minutes before you start.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough texture, which we definitely want to avoid!
- Check for Doneness: Ovens can vary, so start checking your dessert a few minutes before the suggested baking time. A toothpick should come out clean or with a few moist crumbs for the perfect bake.
- Let It Cool: Be patient and allow your dessert to cool before slicing. This helps it set properly and makes serving much easier!
- Experiment with Toppings: While it’s delicious on its own, don’t hesitate to get creative with toppings. A sprinkle of powdered sugar, a drizzle of chocolate sauce, or a dollop of whipped cream can take it to the next level!
By keeping these tips in mind, you’ll be well on your way to impressing your guests with this delightful gluten-free treat this Thanksgiving!
Variations
If you want to switch things up a bit and put your own twist on this *Thanksgiving dessert gluten free*, I’ve got you covered! Here are some fun and delicious variations to consider:
- Mint Chocolate: Add a teaspoon of peppermint extract to the wet ingredients for a refreshing minty flavor. Top with crushed peppermint candies for a festive touch!
- Nutty Delight: Stir in some chopped nuts like walnuts or pecans into the batter for an extra crunch. They add a nice texture and earthy flavor that complements the chocolate beautifully.
- Spiced Pumpkin: For a seasonal twist, mix in some pumpkin puree and a teaspoon of pumpkin pie spice into the batter. It’ll give your dessert a cozy fall vibe!
- Fruit Fusion: Consider folding in some fresh or frozen berries like raspberries or chopped cherries. Their tartness pairs wonderfully with the rich chocolate.
- Chocolate Chip Heaven: Add a handful of gluten-free chocolate chips to the batter before baking for an extra chocolatey experience. Who can resist gooey chocolate chips?
- Caramel Drizzle: Drizzle some warm caramel sauce on top before serving, or swirl it into the batter for a decadent treat that adds a sweet contrast to the chocolate.
Feel free to mix and match these ideas to create your perfect version of this gluten-free dessert! The only limit is your imagination. Happy baking!
Storage & Reheating Instructions
Now, let’s talk about keeping that delicious *Thanksgiving dessert gluten free* fresh for later! If you happen to have any leftovers (which is a big if, I know!), here’s how to store them properly:
- Storing Leftovers: Allow the dessert to cool completely before storing. Then, place it in an airtight container to keep it moist and tasty. It should stay good in the fridge for up to 3 days. Just be sure to keep it covered so it doesn’t dry out!
- Freezing: If you want to save it for a special occasion or just to have on hand, you can freeze it! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll keep well for up to 2 months. Just remember to label it so you don’t forget what’s inside!
- Reheating: When you’re ready to enjoy your dessert again, simply thaw it overnight in the fridge if frozen. For reheating, you can pop a slice in the microwave for about 20-30 seconds or warm it up in the oven at 350°F (175°C) for about 10 minutes. This will bring back that lovely texture and flavor!
So, whether you’re enjoying it fresh out of the oven or savoring leftovers later, this dessert is sure to be a hit whenever you serve it. Happy indulging!
Print
Thanksgiving Dessert Gluten Free: 7 Reasons to Love It
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: thanksgiving dessert, gluten free, holiday dessert
