Ah, Thanksgiving! It’s that magical time of year when kitchens fill with the warm, comforting scents of cinnamon and baked apples. There’s just something so nostalgic about *thanksgiving desserts apple* that brings everyone together. I remember my grandma’s kitchen bustling with family, the table overflowing with laughter and delicious treats. Her apple pie was always the star, with its flaky crust and sweet, spiced filling. It’s a dessert that captures the essence of the holiday – cozy, inviting, and utterly delightful. Trust me, once you try this recipe, it’ll become a cherished part of your Thanksgiving traditions!
Ingredients for Thanksgiving Desserts Apple
- 4 cups sliced apples (I like to use a mix of tart Granny Smith and sweet Fuji for the best flavor)
- 1 cup sugar (adjust based on the sweetness of your apples)
- 2 teaspoons cinnamon (cinnamon is a must for that warm, cozy flavor)
- 1 tablespoon lemon juice (this helps brighten the flavors and keeps the apples from browning)
- 1 pie crust (store-bought or homemade, whatever you prefer!)
- 2 tablespoons butter (for dotting on top, it adds richness)
How to Prepare Thanksgiving Desserts Apple
Making this delicious apple dessert is easier than you might think! Let’s dive into the steps to bring this classic dish to life.
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is super important because it ensures that your pie bakes evenly and the apples become perfectly tender. Trust me, you don’t want a soggy crust!
Mix the Ingredients
In a large mixing bowl, combine your sliced apples with the sugar, cinnamon, and lemon juice. Toss everything together gently until the apples are well coated. I love to use my hands for this part; it just feels more personal, don’t you think?
Prepare the Pie Crust
Now, roll out your pie crust and place it in a pie pan, making sure it fits snugly. Don’t worry if it tears a bit—just patch it up! The crust is going to be delicious no matter what.
Fill and Bake
Pour the apple mixture into the crust, spreading it out evenly. Dot the top with tiny bits of butter for extra richness. Bake in the preheated oven for about 45 minutes, or until the apples are tender and the crust is golden brown. Keep an eye on it, as every oven is a little different!
Tips for Success with Thanksgiving Desserts Apple
To ensure your apple pie turns out perfectly, here are some handy tips! First, be sure to use a mix of apples for a more dynamic flavor—tart and sweet together create a delightful balance. Also, don’t skip the lemon juice; it really brightens up the flavors and keeps your apples looking fresh! Watch your baking time closely; if the crust starts to brown too quickly, cover it with foil to prevent burning. Lastly, let the pie cool for at least 30 minutes before serving. This helps the filling set up nicely, making for a cleaner slice!
Why You’ll Love This Recipe
- Simple to make with just a few ingredients
- Classic flavor combination of sweet and tart apples
- Perfectly spiced with cinnamon for that cozy Thanksgiving feel
- Golden, flaky crust that everyone will rave about
- Great for sharing—perfect for holiday gatherings
- Delicious served warm with a scoop of vanilla ice cream
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of your delightful apple pie. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good ballpark!
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Total Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Remember, this pie is a treat, and it’s all about enjoying the flavors of the season! So, indulge a little and savor every bite!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious pie, you’ll want to store any leftovers properly to keep them fresh. Simply cover the pie with plastic wrap or aluminum foil and pop it in the fridge. It should stay good for up to three days—perfect for those late-night cravings!
When you’re ready to indulge again, reheating is a breeze. Preheat your oven to 350°F (175°C) and place a slice on a baking sheet. Heat it for about 10-15 minutes, or until it’s warmed through. This helps revive that flaky crust and melty apple filling. Trust me, it’ll taste just as good as the first slice!
FAQ Section
Can I use different types of apples for this recipe?
Absolutely! I recommend using a mix of tart and sweet apples for the best flavor. Granny Smith and Fuji or Honeycrisp work wonderfully together. Each brings a unique taste and texture to your pie!
What can I use instead of sugar?
If you’re looking to reduce sugar, you can substitute it with honey or maple syrup. Just remember to adjust the quantities since these sweeteners are sweeter than granulated sugar. A little goes a long way!
How do I serve this apple pie?
This pie is divine served warm, ideally with a scoop of vanilla ice cream melting on top. You can also drizzle some caramel sauce for extra indulgence. It’s a crowd-pleaser for sure!
Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance and store it in the fridge before baking. Just cover it tightly with plastic wrap. When you’re ready to enjoy it, bake it fresh for that homemade aroma!
What variations can I try with this recipe?
Feel free to get creative! You can add nuts like walnuts or pecans for a delightful crunch, or mix in some dried cranberries for a festive touch. Spices like nutmeg or allspice can also elevate the flavor profile. Enjoy experimenting!
Thanksgiving Desserts Apple: 5 Cozy Recipes to Delight
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious apple desserts perfect for Thanksgiving.
Ingredients
- 4 cups sliced apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
- Place the pie crust in a pie pan.
- Fill the crust with the apple mixture.
- Dot the top with butter.
- Bake for 45 minutes or until apples are tender.
- Let it cool before serving.
Notes
- Use a mix of tart and sweet apples.
- Serve with vanilla ice cream for added flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: thanksgiving desserts apple
