Description
Delicious apple desserts perfect for Thanksgiving.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
- Place the pie crust in a pie pan.
- Fill the crust with the apple mixture.
- Dot the top with butter.
- Bake for 45 minutes or until apples are tender.
- Let it cool before serving.
Notes
- Use a mix of tart and sweet apples.
- Serve with vanilla ice cream for added flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: thanksgiving desserts apple