Description
A delicious cheesecake perfect for Thanksgiving.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla, pumpkin puree, cinnamon, and nutmeg.
- Pour filling into the crust.
- Bake for 60 minutes.
- Turn off oven and let cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: thanksgiving desserts cheesecake