Ah, Thanksgiving! It’s that magical time of year when the air is crisp, family gathers around the table, and the aroma of delicious desserts fills your home. One dessert that never fails to steal the show is my *thanksgiving desserts cherry* pie. There’s just something about the juicy, tart cherries that perfectly balance the sweetness, making it an absolute must-have at any gathering. I remember the first time I made this pie; I was in a rush trying to impress my family. But guess what? It turned out to be a hit, and they all wanted the recipe! It’s incredibly simple to whip up, and I love how it brings everyone together, sharing slices and stories around the table. Trust me, this cherry pie will become a cherished part of your holiday traditions!
Ingredients
For this delightful *thanksgiving desserts cherry* pie, you’ll need just a handful of simple ingredients that pack a punch of flavor! Here’s what you’ll gather:
- 2 cups fresh or frozen cherries (make sure they’re pitted for easy eating!)
- 1 cup sugar (this will help sweeten those tart cherries just right)
- 1 tablespoon cornstarch (this is key for thickening the filling)
- 1 teaspoon vanilla extract (adds a lovely depth of flavor)
- 1 tablespoon lemon juice (for that bright, zesty kick)
- 1 pre-made pie crust (no shame in using store-bought; it saves time!)
Trust me, these ingredients come together beautifully to create a pie that’s not only delicious but also incredibly easy to make. You’ll be amazed at how quickly you can whip this up and have it ready for your Thanksgiving table!
How to Prepare Thanksgiving Desserts Cherry
Getting this *thanksgiving desserts cherry* pie ready is a breeze! Just follow these simple steps, and you’ll have a gorgeous pie to impress your family and friends.
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because you want your pie to bake evenly and become that perfect golden brown.
Prepare the Cherry Mixture
In a large mixing bowl, toss together the pitted cherries, sugar, cornstarch, vanilla extract, and lemon juice. Make sure every cherry gets coated in that sweet mixture! This will not only enhance the flavor but also help create a luscious filling. Stir it gently until everything is well combined—this step is so satisfying!
Assemble the Pie
Now it’s time to pour that beautiful cherry mixture into your pre-made pie crust. Take your time to spread it out evenly; this ensures every slice has just the right amount of filling. I like to give the pie crust a little shake to settle the cherries nicely!
Bake the Pie
Pop the pie into the oven and bake for about 25-30 minutes. You’ll want to keep an eye on it—look for those cherries to start bubbling up through the crust. That’s when you know it’s getting close to perfection!
Cooling and Serving
Once it’s out of the oven, let the pie cool for at least 15-20 minutes. This helps the filling set up nicely! Serve it warm or at room temperature with a generous dollop of whipped cream or a scoop of ice cream on top. Trust me, it’s the cherry on the cake—literally!
Why You’ll Love This Recipe
- It’s quick to make—perfect for those last-minute Thanksgiving preparations!
- Uses easy-to-find ingredients, so you won’t be running all over town to gather supplies.
- The flavor is absolutely delicious, with that sweet-tart cherry goodness that everyone loves.
- This pie is a showstopper for Thanksgiving gatherings, guaranteed to impress your family and friends.
- Plus, it’s vegetarian-friendly, making it a great option for all your guests!
Tips for Success
Want to ensure your *thanksgiving desserts cherry* pie turns out perfectly? I’ve got some pro tips to help you achieve the best results!
- Use Fresh Ingredients: If possible, opt for fresh cherries when they’re in season. They have a flavor that’s just unbeatable! If you’re using frozen cherries, let them thaw and drain excess liquid to avoid a soggy pie.
- Sweetness Level: Taste your cherries before adding the sugar. Depending on their ripeness, you might want to adjust the sugar to suit your taste. Some might need a little extra sweetness, while others might be just right!
- Don’t Skip the Cornstarch: This ingredient is crucial for thickening the filling. Make sure to mix it well with the sugar before adding it to the cherries. This helps avoid any clumps in your filling.
- Check for Bubbling: When baking, keep an eye on your pie. The bubbling cherries indicate that it’s ready. If you see bubbling around the edges, it’s a sure sign the pie is cooked through!
- Cooling Time is Key: Resist the urge to dig in right away! Allowing the pie to cool helps the filling set perfectly, making for cleaner slices when you serve it. Patience pays off!
- Experiment with Flavors: Feel free to play around with the vanilla extract or add a pinch of cinnamon or nutmeg to the filling for a cozy twist. It’s all about making it your own!
With these tips, you’ll be on your way to crafting a cherry pie that’s not just good, but truly unforgettable. Happy baking!
Nutritional Information
When it comes to enjoying my *thanksgiving desserts cherry* pie, you might be curious about what’s in each slice. Here’s a breakdown of the typical nutritional values per serving:
- Calories: 180
- Sugar: 15g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. But honestly, with all that delicious cherry goodness, it’s hard to go wrong! Enjoy every bite guilt-free, knowing you’re indulging in a delightful and satisfying dessert!
FAQ Section
Got questions about my *thanksgiving desserts cherry* pie? No worries, I’ve got you covered! Here are some common queries I often hear, along with my personal insights:
Can I use canned cherries?
Absolutely! Canned cherries work just fine if fresh ones aren’t available. Just be sure to drain them well to prevent excess liquid from making your pie soggy.
How can I store leftovers?
If you have any pie left (though I doubt it!), store it in an airtight container in the refrigerator. It should keep well for about 3-4 days. Just make sure to let it cool completely before sealing it up!
What are some variations I can try?
Oh, the possibilities are endless! You could mix in some almond extract for a nutty flavor, or add a sprinkle of cinnamon for that warm, cozy vibe. If you’re feeling adventurous, try tossing in some blueberries or raspberries with the cherries for a mixed berry pie! Each twist adds a unique spin to this classic recipe.
Can I make this pie ahead of time?
Definitely! You can prepare the pie a day in advance and store it in the fridge. Just bake it the day you plan to serve it for the freshest taste. It’s a great way to lighten your load on Thanksgiving Day!
What should I serve with the pie?
I highly recommend serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect complement to the tart cherries and sweet crust. Trust me, your taste buds will thank you!
Can I freeze the pie?
Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil. It should last in the freezer for about 1-2 months. Just thaw it in the fridge overnight when you’re ready to enjoy a slice!
I hope these answers help you feel more confident about making and enjoying this delightful cherry pie at your Thanksgiving gathering. Happy baking!
Storage & Reheating Instructions
After enjoying your *thanksgiving desserts cherry* pie, you’ll want to make sure any leftovers are stored properly so you can savor them later! Here’s how to keep that deliciousness intact:
First off, let the pie cool completely at room temperature before storing it. This helps prevent condensation, which can make the crust soggy. Once it’s completely cool, cover the pie loosely with plastic wrap or aluminum foil, or transfer individual slices to an airtight container. It’ll stay fresh in the refrigerator for about 3-4 days. Just remember, it’s always best to enjoy it sooner rather than later!
If you want to keep it for an even longer time, you can freeze the pie! Make sure it’s fully cooled, then wrap it tightly in plastic wrap followed by aluminum foil for extra protection. It should last in the freezer for about 1-2 months. When you’re ready to eat, just thaw it overnight in the fridge. Patience is key here!
As for reheating, you can pop individual slices in the microwave for about 20-30 seconds, or if you prefer that crispy crust, reheat the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will warm it through and revive that lovely flaky crust. Serve with a little whipped cream or ice cream, and you’re all set to enjoy those cherry-filled memories again!
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Thanksgiving Desserts Cherry: 5 Reasons to Indulge Today
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious cherry dessert perfect for Thanksgiving.
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cherries, sugar, cornstarch, vanilla extract, and lemon juice.
- Pour the cherry mixture into the pie crust.
- Bake for 25-30 minutes until the cherries are bubbling.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can use canned cherries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving desserts cherry
