There’s something magical about Thanksgiving desserts cookies that just makes the holiday season feel complete. These cookies are the perfect sweet treat to bring to family gatherings, and they always seem to disappear in a flash! I remember the first time I made them for Thanksgiving—my kitchen was filled with the warm aroma of melting chocolate and buttery goodness. My family couldn’t resist sneaking a bite before dinner, and it instantly turned into a cherished tradition. Whether you’re hosting a big feast or enjoying a cozy evening at home, these cookies will surely bring joy and smiles all around. Trust me, they’re a must-have for your Thanksgiving dessert table!
Ingredients for Thanksgiving Desserts Cookies
To whip up these delightful cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Make sure your butter is nice and softened for easy mixing—it makes all the difference!
How to Prepare Thanksgiving Desserts Cookies
Making these Thanksgiving desserts cookies is super simple and oh-so-rewarding! Let’s dive right in. First, you’ll want to preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it! While that’s heating up, grab a large mixing bowl and cream together your softened butter, granulated sugar, and packed brown sugar until it’s light and fluffy. It should feel like a cozy hug! Once that’s done, add in the large egg and vanilla extract and mix until everything is well combined.
Prepping the Dough
Now that your wet ingredients are ready, it’s time to bring in the dry ones! In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the buttery goodness in your first bowl. Mix until just combined—don’t overdo it, or the cookies might get tough! Finally, fold in those delicious chocolate chips and nuts if you’re using them. Oh, the anticipation!
Mixing Dry Ingredients
For the dry ingredients, simply combine the flour, baking powder, and salt in a bowl. Mix them together well to ensure an even distribution. It’s essential for achieving that perfect cookie texture!
Baking the Cookies
Now, drop spoonfuls of your cookie dough onto a baking sheet lined with parchment paper, giving them some space to spread out. Bake for about 10-12 minutes, or until they’re lightly golden around the edges. You’ll know they’re done when they’re nice and puffy but still a little soft in the center—trust me, they’ll firm up as they cool! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why You’ll Love Thanksgiving Desserts Cookies
These Thanksgiving desserts cookies are not just tasty—they’re also incredibly versatile and perfect for sharing! Here’s why you’re going to adore this recipe:
- Easy to make, even for beginner bakers!
- Perfect for holiday gatherings—everyone will want to grab one (or two)!
- Customizable with your favorite mix-ins, like dried fruit or different types of chocolate.
- Great for sharing with friends and family, making them an instant crowd-pleaser!
- They freeze beautifully, so you can enjoy them long after the holidays are over.
Tips for Success
To ensure your Thanksgiving desserts cookies turn out perfectly, here are a few handy tips! First, always check your oven temperature with a thermometer—ovens can be tricky, and you want to avoid burnt edges. Using parchment paper on your baking sheet not only prevents sticking but also helps with even baking. If you want to elevate the flavor, don’t hesitate to add a pinch of cinnamon or nutmeg for that warm, holiday touch. And remember, let the cookies cool on the sheet for a few minutes before transferring them to a rack—this helps them set up just right!
Variations of Thanksgiving Desserts Cookies
If you’re feeling adventurous, there are so many fun ways to mix things up with these cookies! Try swapping out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile. You could also add chopped pecans or walnuts for that delightful crunch. Want to spice it up? Incorporate a teaspoon of cinnamon or even a pinch of nutmeg for that cozy holiday vibe. The possibilities are endless, and each variation brings its own festive charm!
Storage & Reheating Instructions
To keep your Thanksgiving desserts cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to save some for later, these cookies freeze beautifully—just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw them at room temperature. If you like them warm, pop them in the microwave for 10-15 seconds, and they’ll be just like fresh out of the oven!
Nutritional Information
These Thanksgiving desserts cookies are not only delicious but also give you a good idea of what you’re indulging in! Here’s an estimated breakdown per cookie:
- Calories: 150
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 50mg
Keep in mind that these values are based on the ingredients listed, so your cookies might vary slightly. Enjoy every bite with a little knowledge!
Share Your Thoughts!
I’d love to hear how your Thanksgiving desserts cookies turn out! Did you add any fun mix-ins or spices? Please leave a comment below to share your experiences and any tips you have. And if you enjoyed this recipe, don’t forget to rate it! Your feedback means the world to me and helps others discover the joy of baking these delicious cookies!
Print
Thanksgiving Desserts Cookies to Bring Joy This Season
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Thanksgiving dessert cookies that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the chocolate chips and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Feel free to add spices like cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving desserts, cookies, holiday cookies
