Description
A collection of delightful dessert ideas for Thanksgiving celebrations.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of pumpkin puree
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/4 teaspoon of salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar and butter until creamy.
- Add pumpkin puree, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving desserts ideas