Ah, Thanksgiving desserts pumpkin! There’s just something magical about the smell of pumpkin spice wafting through the kitchen as you prepare for the holiday feast. This pumpkin pie is a cherished family favorite of mine, and I can’t imagine a Thanksgiving without it! It’s creamy, rich, and just the right amount of sweet. Plus, the best part? It’s so easy to whip up! With just a handful of ingredients and minimal effort, you’ll have a gorgeous dessert that’s bound to impress your guests. Trust me, when you serve this at the dinner table, everyone will be asking for seconds—and the recipe! So, let’s dive into the scrumptious details!
Ingredients List
- 1 cup pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling)
- 1 cup sugar (this gives it that perfect sweetness)
- 2 large eggs (these help bind everything together)
- 1/2 cup milk (whole milk works best for creaminess)
- 1 teaspoon vanilla extract (for that lovely depth of flavor)
- 1 teaspoon cinnamon (the classic fall spice)
- 1/2 teaspoon nutmeg (adds a warm, nutty undertone)
- 1/4 teaspoon salt (just a pinch to enhance the sweetness)
- 1 pre-made pie crust (to save time and keep it simple)
How to Prepare Thanksgiving Desserts Pumpkin
Alright, let’s get cooking! This pumpkin pie is not only delicious, but it’s also super easy to make. Follow these steps, and you’ll have a stunning dessert ready to impress your family and friends. Don’t forget to preheat that oven first!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Trust me, starting with a hot oven is key to that perfect crust!
- In a mixing bowl, combine the pumpkin puree, sugar, eggs, milk, and vanilla extract. Mix until everything is well blended and smooth.
- Now, sprinkle in the cinnamon, nutmeg, and salt. Give it a good stir to incorporate those warm spices that scream fall!
- Carefully pour the mixture into your pre-made pie crust. You want it to be evenly distributed, so take your time here.
- Bake in the preheated oven for about 45 minutes. You’ll know it’s done when the filling is set in the center but still has a slight jiggle.
- Once baked, let it cool at room temperature for a bit before slicing. This allows the flavors to meld beautifully!
Nutritional Information
Now, let’s talk about the numbers! I always find it helpful to know what I’m indulging in, especially during the holiday season. Please keep in mind that these values are estimates, but they can give you a good idea of what to expect. Here’s the breakdown for each slice of this delightful pumpkin pie:
- Calories: 180
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
So, there you have it! This pumpkin pie is not only a festive treat but also a relatively light dessert compared to many others. Perfect for satisfying that sweet tooth without feeling too guilty! Enjoy every luscious bite!
Why You’ll Love This Recipe
- Quick preparation time—ready in just an hour!
- Rich, creamy pumpkin flavor that’s the epitome of fall.
- A classic Thanksgiving dessert that brings everyone together.
- Perfectly spiced with cinnamon and nutmeg, creating a warm aroma.
- Made with simple ingredients—you probably have them at home!
- Can be made a day in advance, so you can relax on the big day.
- Delicious served plain or topped with fluffy whipped cream.
- Great for leftovers—if there are any!
Tips for Success
Now, let me share some of my best tips to ensure your pumpkin pie turns out absolutely perfect! Trust me, these little nuggets of wisdom can make all the difference.
- Use fresh pumpkin puree: If you have the time, consider roasting your own pumpkin for a fresher flavor. It really elevates the dish!
- Check for doneness: The pie is done when the edges are set and the center has a slight jiggle. Remember, it will continue to firm up as it cools.
- Cool properly: Let your pie cool at room temperature for at least an hour before cutting. This helps the filling set perfectly and enhances the flavors.
- Serve with style: A dollop of whipped cream or a sprinkle of cinnamon on top can take your presentation to the next level!
- Store wisely: If you have leftovers (which is a big if!), store them in the fridge covered tightly. It will keep for up to 3 days.
- Experiment with spices: If you’re a spice lover like me, feel free to add a pinch of ginger or allspice for a little extra kick.
Just remember, baking is an art, so don’t stress too much! Enjoy the process and have fun adding your personal touch to this classic Thanksgiving dessert!
Variations of Thanksgiving Desserts Pumpkin
If you’re like me, you love to get a little creative in the kitchen! This pumpkin pie is super versatile, and there are so many fun ways to switch it up. Here are some of my favorite variations that’ll make this dessert even more exciting:
- Chocolate Chip Pumpkin Pie: Add a handful of semi-sweet chocolate chips to the filling for a delightful surprise in every slice. The combination of chocolate and pumpkin is pure magic!
- Nutty Crunch: Toss in some chopped pecans or walnuts into the filling or sprinkle them on top before baking. This adds a wonderful texture and nuttiness that pairs beautifully with the creamy pumpkin.
- Spiced Up: Don’t be afraid to mix in some ginger, allspice, or even a dash of cayenne pepper if you like a bit of heat! It adds an extra layer of flavor that’ll have everyone guessing your secret ingredient.
- Maple Pumpkin Pie: Swap out the sugar for pure maple syrup for a deeper, more complex sweetness. It gives the pie a lovely caramel flavor that’s perfect for fall.
- Pumpkin Cheesecake Pie: Blend in some cream cheese to the pumpkin filling for a rich, cheesecake-like texture. Just whip it until smooth, and you’ll have a dessert that’s both pumpkin pie and cheesecake in one!
- Vegan Option: Replace the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use almond milk instead of regular milk. It’s a fantastic way to make this pie suitable for everyone!
Get ready to impress your friends and family with these twists on a classic! Remember, the best part of cooking is experimenting and finding what you love most. Happy baking!
Storage & Reheating Instructions
So, you’ve made this delicious pumpkin pie, and now you might be wondering what to do with any leftovers (if there are any!). Storing it properly is key to keeping that scrumptious flavor intact for the next day—or even the next week!
First off, once your pie has completely cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container if you have one handy. This will help prevent it from drying out and absorbing any funky fridge smells. It’s best stored in the refrigerator, where it will stay fresh for up to 3 days. Just make sure you enjoy it before then—trust me, it’s hard to resist!
Now, when you’re ready to enjoy a slice (or two), you can eat it cold straight from the fridge, which is super refreshing! But if you prefer it warm, here’s how to reheat it:
- Oven Method: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and warm it in the oven for about 10-15 minutes. This method helps maintain the texture and flavors beautifully!
- Microwave Method: If you’re in a hurry, simply place a slice in the microwave and heat it for about 20-30 seconds. Just be careful not to overdo it—you want it warm, not hot, to preserve that creamy goodness!
And voilà! You’re all set to enjoy your pumpkin pie, whether it’s fresh from the oven or a delightful leftover treat. Just remember, it’s always better when shared, so don’t hesitate to invite someone over to enjoy it with you!
Equipment List
- Mixing bowl: A large bowl for combining all those delicious ingredients.
- Whisk or electric mixer: To blend everything together smoothly—this really helps achieve a creamy texture.
- Measuring cups and spoons: Accurate measurements are key to getting that perfect flavor!
- Pie dish: A 9-inch pie dish works best for this recipe. You can use a glass or ceramic one, whichever you prefer.
- Baking sheet: Useful for catching any spills that might happen while baking. It’ll save you from a messy oven!
- Cooling rack: Helps your pie cool down evenly and prevents it from getting soggy on the bottom.
With these simple tools, you’ll be well-equipped to whip up this scrumptious pumpkin pie in no time. Happy baking!
Print
Thanksgiving Desserts Pumpkin: 7 Irresistible Pie Secrets
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious pumpkin dessert perfect for Thanksgiving.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, eggs, milk, and vanilla extract.
- Add cinnamon, nutmeg, and salt to the mixture.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving desserts pumpkin
