Description
A beautifully arranged Thanksgiving dinner with a focus on aesthetics.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 1/4 cup
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the mashed potatoes.
- Cook green beans in boiling water for 5-7 minutes.
- Make the gravy using turkey drippings.
- Serve the meal on a decorated table.
- Enjoy your Thanksgiving dinner with family and friends.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh herbs for added flavor.
- Consider using seasonal decorations for the table.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 12g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 120mg
Keywords: thanksgiving dinner aesthetic