Description
A comprehensive checklist for planning your Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box or homemade
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar or homemade
- Cranberry Sauce – 1 can or homemade
- Green Bean Casserole – 1 dish
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
- Butter – 1 stick
- Seasonings – salt, pepper, herbs
Instructions
- Plan your menu and make a shopping list.
- Purchase all ingredients a week in advance.
- Thaw the turkey in the fridge if frozen.
- Prepare stuffing a day before.
- Make cranberry sauce the day before.
- Cook the turkey according to instructions.
- Prepare mashed potatoes and gravy.
- Heat green bean casserole.
- Bake pumpkin pie.
- Set the table and enjoy your dinner.
Notes
- Consider dietary restrictions of guests.
- Prepare a timeline for cooking.
- Have extra serving dishes ready.
- Prep Time: 120 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 15g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving dinner checklist