Description
A complete guide for planning your Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in a roasting pan.
- Cook the turkey for about 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Steam the green beans until tender.
- Make the gravy from turkey drippings.
- Serve the turkey with sides and enjoy.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh herbs for better flavor.
- Make the pie a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving dinner list