Description
A collection of ideas for a Thanksgiving dinner menu.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Whipped cream – 1 can
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey in the oven for 3-4 hours.
- Cook green beans in boiling water for 5-7 minutes.
- Boil potatoes until tender, then mash with butter and milk.
- Heat gravy on the stove.
- Serve pumpkin pie with whipped cream.
Notes
- Ensure turkey reaches an internal temperature of 165°F.
- Prepare sides while the turkey cooks.
- Let turkey rest for 20 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving dinner menu ideas