Description
A complete Thanksgiving dinner menu list.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box or homemade
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar or homemade
- Cranberry sauce – 1 can or homemade
- Pumpkin pie – 1
- Whipped cream – 1 can or homemade
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and seasoning.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, boil potatoes and mash them.
- Steam green beans until tender.
- Prepare gravy using turkey drippings.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie and serve with whipped cream.
Notes
- Let the turkey rest before carving.
- Make gravy from the drippings for best flavor.
- Use fresh herbs for stuffing if desired.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving dinner menu list