Description
A complete Thanksgiving dinner menu featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry Sauce – 1 can
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Green Beans – 2 lbs
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1
- Whipped Cream – 1 can
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and cover.
- Roast in the oven for 3-4 hours until fully cooked.
- Meanwhile, boil and mash the potatoes.
- Cook green beans until tender.
- Prepare the sweet potatoes by baking or mashing.
- Heat the gravy on the stove.
- Serve the turkey with all side dishes and pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure all dishes are heated before serving.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving dinner menu, thanksgiving recipes, turkey dinner