Description
A traditional Thanksgiving dinner plate featuring turkey, stuffing, cranberry sauce, and more.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Cranberry Sauce – 1 cup
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Green Beans – 2 cups
- Rolls – 12 pieces
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F.
- Prepare the stuffing according to the package instructions.
- Boil the potatoes until soft, then mash with butter and milk.
- Cook the green beans until tender.
- Heat the gravy on the stovetop.
- Bake the rolls according to package instructions.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with a slice of pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make sure to save turkey drippings for gravy.
- Use fresh ingredients for best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving dinner plate