Description
A delicious Thanksgiving dip perfect for your holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked turkey
- 1/2 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, turkey, green onions, and red bell pepper.
- Stir in garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly.
- Serve warm with crackers or vegetables.
Notes
- Feel free to use leftover turkey.
- Adjust seasoning according to your taste.
- This dip can be made a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: thanksgiving dip recipes