Description
Delicious dips and appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1 tablespoon hot sauce
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add cheddar cheese, green onions, bacon, ranch dressing, diced tomatoes, and hot sauce.
- Mix until well combined.
- Transfer to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or crackers.
- Can be made a day in advance.
- Adjust hot sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: thanksgiving dips and appetizers