Description
Delicious dips for your Thanksgiving gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup diced jalapeños
- 1 tablespoon taco seasoning
- 1 cup salsa
- 1 bag tortilla chips
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream cheese, sour cream, cheddar cheese, green onions, jalapeños, and taco seasoning.
- Spread the mixture in a baking dish.
- Top with salsa.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Adjust jalapeño quantity for spice level.
- Can be made a day in advance and baked before serving.
- Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: thanksgiving dips, holiday appetizers, creamy dips