Description
A quick and easy collection of dips perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt to taste
- Pita chips or vegetables for serving
Instructions
- In a large bowl, combine cream cheese and sour cream.
- Add cheddar cheese, green onions, bacon, garlic powder, onion powder, and salt.
- Mix until well combined.
- Transfer to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with pita chips or vegetables.
Notes
- This dip can be made a day ahead of time.
- Feel free to add more spices for extra flavor.
- Vegetarian option: omit bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving dips easy