Description
A collection of easy Thanksgiving dishes that anyone can prepare.
Ingredients
- Turkey – 12 pounds
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Green beans – 2 pounds
- Olive oil – 2 tablespoons
- Cranberry sauce – 1 can
- Stuffing mix – 1 box
- Chicken broth – 2 cups
- Pumpkin pie – 1
Instructions
- Preheat the oven to 325°F.
- Rub turkey with butter, salt, pepper, garlic powder, and onion powder.
- Place turkey in a roasting pan and roast for 3 hours.
- While the turkey cooks, prepare the green beans by tossing them with olive oil, salt, and pepper.
- Roast green beans in the oven for 20 minutes.
- Prepare stuffing according to package instructions, using chicken broth instead of water.
- Serve cranberry sauce alongside the turkey.
- Slice pumpkin pie and serve for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Check turkey temperature; it should reach 165°F.
- Feel free to add your favorite herbs to the stuffing.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving dishes easy, easy turkey recipe, simple thanksgiving recipes