Description
A collection of delicious Thanksgiving dishes recipes to enjoy with family and friends.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Rosemary – 2 tablespoons, fresh
- Thyme – 2 tablespoons, fresh
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Stuffing – 1 box or homemade
- Green beans – 1 lb, trimmed
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix butter, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture under the turkey skin and on the outside.
- Stuff the turkey cavity with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3 hours, removing the foil in the last hour.
- Cook the green beans in boiling water for 5-7 minutes.
- Serve the turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest for at least 20 minutes before carving.
- Adjust cooking time based on the turkey size.
- Use fresh herbs for better flavor.
- Make stuffing a day ahead for convenience.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving dishes recipes, turkey, stuffing, cranberry sauce, pumpkin pie