Description
A collection of delightful dishes for Thanksgiving celebration.
Ingredients
- Turkey – 12 lbs
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours.
- Boil the potatoes and mash them with butter and milk.
- Cook the green beans until tender.
- Heat the gravy and serve with turkey.
- Serve cranberry sauce on the side.
- Slice and serve the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Adjust seasoning as per your taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving dishes