Description
A collection of dishes perfect for Thanksgiving potlucks.
Ingredients
- Turkey – 1 whole, cooked and sliced
- Stuffing – 1 large bowl
- Cranberry sauce – 1 jar
- Green bean casserole – 1 large dish
- Mashed potatoes – 1 large bowl
- Pumpkin pie – 2 pies
Instructions
- Prepare the turkey and slice it.
- Make the stuffing and place it in a serving dish.
- Open the jar of cranberry sauce.
- Cook the green bean casserole and transfer it to a large dish.
- Prepare the mashed potatoes and place them in a bowl.
- Bake the pumpkin pies and let them cool.
- Pack all dishes for transport.
Notes
- Consider dietary restrictions of guests.
- Label each dish with ingredients.
- Bring serving utensils for each dish.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: thanksgiving dishes, potluck recipes, holiday meals