Description
A simple and delicious dessert for Thanksgiving.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can pumpkin puree (15 oz)
- 1 can evaporated milk (12 oz)
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix.
- Bake for 50-60 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- You can add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving dump cake