Description
Delicious finger food ideas for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cooked turkey, shredded
- 1/2 cup cream cheese
- 1/4 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1 package mini phyllo cups
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine turkey, cream cheese, cranberry sauce, celery, and green onions.
- Fill each phyllo cup with the turkey mixture.
- Place the filled cups on a baking sheet.
- Bake for 15-20 minutes or until the cups are golden.
- Garnish with fresh parsley before serving.
Notes
- Make sure the turkey is fully cooked.
- You can substitute chicken for turkey if desired.
- Prepare the mixture a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: thanksgiving finger food ideas, turkey appetizers, holiday snacks