Description
A collection of easy and delicious finger foods perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pound of turkey sausage
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1 cup of crescent roll dough
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped green onions
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey sausage over medium heat until browned.
- In a bowl, mix cream cheese, cheddar cheese, cranberry sauce, green onions, and garlic powder.
- Add the cooked sausage to the cheese mixture and stir well.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the sausage mixture in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Experiment with different cheeses or add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving finger foods, holiday appetizers, easy finger foods