Description
A sweet and creamy salad perfect for Thanksgiving.
Ingredients
Scale
- 1 can of fruit cocktail, drained
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup sour cream
Instructions
- In a large bowl, combine the fruit cocktail and mini marshmallows.
- Add the whipped cream and sour cream, and mix well.
- Fold in the chopped pecans and shredded coconut.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in a large bowl or individual cups.
Notes
- Feel free to substitute fruits based on your preference.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: thanksgiving fluff salad, fruit salad, holiday salad