Description
A creative way to present food during Thanksgiving celebrations.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Green beans – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with the stuffing mix.
- Roast the turkey in the oven for approximately 3-4 hours.
- Make gravy using turkey drippings.
- Boil potatoes for mashing.
- Steam green beans until tender.
- Serve turkey with sides and garnish creatively.
- Slice pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for better flavor.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving food art, creative presentation, festive meals