Description
A comprehensive checklist for preparing Thanksgiving food.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1 pie
- Whipped Cream – 1 can
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing according to package instructions.
- Peel and chop the potatoes for mashing.
- Cook the turkey according to its weight.
- Prepare the gravy while the turkey cooks.
- Steam the green beans until tender.
- Bake the sweet potatoes until soft.
- Serve the pumpkin pie with whipped cream.
Notes
- Thaw the turkey in advance.
- Prepare side dishes the day before.
- Set the table the night before.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving food checklist