Description
A delightful Thanksgiving food display featuring traditional dishes served elegantly.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Cook the green beans in boiling water until tender.
- Prepare the mashed potatoes and gravy.
- Arrange the food on a large table for display.
- Serve the pumpkin pie and rolls as dessert.
Notes
- Make sure to let the turkey rest before carving.
- Use fresh ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: thanksgiving food display