Description
A festive illustration depicting traditional Thanksgiving food.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 4 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
- Gravy – 1 jar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey according to the weight on the packaging.
- Prepare the stuffing according to the instructions.
- Boil and mash the potatoes, adding butter and milk to taste.
- Steam the green beans until tender.
- Heat the cranberry sauce and gravy.
- Serve the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust seasoning according to your taste.
- Make sure to check the internal temperature of the turkey.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving food illustration, turkey, stuffing, mashed potatoes, pumpkin pie