Description
A comprehensive list of traditional Thanksgiving foods.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
Instructions
- Preheat the oven and prepare the turkey.
- Stuff the turkey with stuffing.
- Roast the turkey according to weight.
- Prepare mashed potatoes and green beans.
- Heat up the gravy and cranberry sauce.
- Bake the pumpkin pie.
- Serve with rolls.
Notes
- Let the turkey rest before carving.
- Make sure all dishes are served hot.
- Consider vegetarian options for guests.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 1500mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving food list