Description
A selection of sides perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 2 cups of roasted carrots
- 1/2 cup of gravy
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the green beans for 5 minutes and drain.
- Prepare the cranberry sauce according to the package instructions.
- Make the mashed potatoes by boiling potatoes and mashing them with butter and milk.
- Prepare the stuffing mix as directed on the package.
- Roast carrots in the oven for 20 minutes.
- Heat the gravy in a saucepan until warm.
- Serve all sides warm.
Notes
- Customize stuffing with herbs if desired.
- Use fresh cranberries for a homemade sauce.
- Adjust seasoning on mashed potatoes to taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Sides
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: thanksgiving food sides