Description
A festive spread perfect for Thanksgiving gatherings.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (or homemade)
- Cranberry Sauce – 1 can
- Mashed Potatoes – 5 lbs potatoes
- Gravy – 1 jar
- Green Beans – 1 lb
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1 large
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey with seasoning and stuff.
- Roast the turkey for 3-4 hours.
- Boil potatoes and mash with butter and milk.
- Cook green beans until tender.
- Heat the cranberry sauce and gravy.
- Prepare sweet potatoes by baking or mashing.
- Bake the pumpkin pie according to package instructions.
- Warm the rolls just before serving.
Notes
- Let the turkey rest before carving.
- Make stuffing ahead of time for convenience.
- Keep sides warm in the oven while serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving food table, thanksgiving dinner, holiday meal