Description
A collection of traditional dishes served during Thanksgiving.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Green bean casserole – 2 cans
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Make the green bean casserole according to package instructions.
- Heat the cranberry sauce in a saucepan.
- Warm the rolls in the oven for the last 10 minutes of cooking.
- Prepare the gravy from the turkey drippings.
- Serve the turkey with sides and enjoy your meal.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking times based on turkey size.
- Consider additional sides like sweet potatoes or salad.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving foods list